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Best Chinese Foods You Can't Leave Without Them. Chinese foods are world famous.Do you know that millons of the world's population eat Chinese food daily? Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world. Many elements that have influenced its development. The Chinese people enjoy eating good food at all levels of society so cooking has developed into a very sophisticated art. Confucius once said: "Eating is the utmost important thing in life." When you are planing of visiting Beijing or any part of China, you need try the following Chinese food.Don't be surpise if chinese ask you "Have you eaten already?" Since it's a popular greeting among the Chinese. • Asian Pear • Baby bok choy • Beijing roasted duck • Chicken feet • Chinese Sausage, • Chow Mein • Bubble Tea • Centry egg • Mapo Tofu • Dragon's Beard Candy • Dried cuttlefish • Drunken Chicken • Egg drop Soup • Egg Rolls • Fresh bamboo shoots • Fortune Cookies • Fried milk • Fried Rice • Hot Coca-cola with Ginger • Hot pot • Jellyfish • Lion's head metal balls • longan fruit • Macaroni in Soup with Spam Malatang • Mock Meat • Moon Cake • Pan-fried jiaozi • Pineapple bun • Sichuan pepper in any dish • Silken tofu • Soy milk freshly made • Steamed egg custard • Stinky tofu • Sweet and sour pork • Chicken and shimps • Dumpling • Yuanan goat cheese • Lemon chicken • Shark's fen soup • Bird's net soup • Dragon well tea • Salted duck egg Dinning etiquette * Don't dig in the food on a plate but just get the piece which you want to get * Don't pick one piece then drop it back in the plate and change to another piece * Don't let your chopsticks be covered with food juice or residue * Don't use chopsticks to beat any utensils to make any noise * Never wave your chopsticks * Never use chopsticks like forks * Never use chopsticks as toothpicks * Never suck your chopsticks * Never put chopsticks vertically in rice Preparing Fortune Cookies Ingredients * 1 egg white * 1/8 teaspoon vanilla extract * 1 pinch salt * 1/4 cup unbleached all-purpose flour * 1/4 cup white sugar Directions 1. Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets. 2. Mix the egg white and vanilla until foamy but not stiff. Sift the flour, salt, and sugar and blend into the egg white mixture. 3. Place teaspoonfuls of the batter at least 4 inches apart on one of the prepared cookie sheets. Tilt the sheet to move the batter into round shapes about 3 inches in diameter. Be careful to make batter as round and even as possible. Do not make too many, because the cookie have to be really hot to form them and once they cool it is too late. Start with 2 or 3 to a sheet and see how many you can do. 4. Bake for 5 minutes or until cookie has turned a golden color 1/2 inch wide around the outer edge of the circle. The center will remain pale. While one sheet is baking, prepare the other. 5. Remove from oven and quickly move cookie with a wide spatula and place upside down on a wooden board. Quickly place the fortune on the cookie, close to the middle and fold the cookie in half. Place the folded edge across the rim of a measuring cup and pull the pointed edges down, one on the inside of the cup and one on the outside. Place folded cookies into the cups of a muffin tin or egg carton to hold their shape until firm.
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